Skip to content

Premium Quality • 100% Inspired Fragrances • Secure Payments

Menu

Our Creation of Kayali’s Yum Boujee Marshmallow

(0 customer reviews)

Price range: 10.00 د.إ through 60.00 د.إ incl. VAT

This perfume is part of the Fruity Gourmand Fragrance family.

Notes

Top Notes: Freesia, Italian Lemon, Nectarine Blossom, and Apple.

Middle Notes: Strawberry, Coconut Flakes, Orange Blossom, and Pink Marshmallow.

Base Notes: Whipped Vanilla, Pink Musk, Ambroxan, and Sugar.

Gender: Women

Concentration: 25%

Category: Brand:

About the Product

Sweet. Fluffy. Irresistible.

Our Creation of Yum Boujee Marshmallow is a luxurious reinterpretation of a playful fruity gourmand fragrance. Designed for individuals who appreciate delicious sweetness, creamy softness, and modern femininity, this perfume combines juicy strawberry and crisp apple with fluffy marshmallow, creamy coconut, delicate florals, and warm vanilla. The result is a soft and delicious fragrance that feels playful, comforting, and irresistibly addictive.

Who Is It For?

Our Creation of Yum Boujee Marshmallow is primarily crafted for women, but its sweet gourmand composition can appeal to anyone who appreciates fruity, creamy, and dessert-like fragrances. It is perfect for those seeking a signature scent that feels youthful, cheerful, and deliciously captivating.

Perfect for Any Occasion

This fragrance is sweet, playful, and beautifully captivating:

Daily wear – A soft and delicious fragrance that adds sweetness and playful charm to your everyday style.

Office/Professional settings – Sweet and noticeable, best worn with moderation for a soft and pleasant presence.

Evenings out & special events – The juicy strawberry, fluffy marshmallow, coconut, and vanilla create a delicious and memorable aura.

Romantic dates – Sweet, creamy, and irresistibly playful, leaving a warm and addictive impression.

Reviews

Reviews

There are no reviews yet.

Be the first to review “Our Creation of Kayali’s Yum Boujee Marshmallow”

Your email address will not be published. Required fields are marked *